Laboratory shakers, also known as mixers, are laboratory products that are used, in the chemistry and biology sectors, to mix liquids and prepare solutions and suspensions, it is used to mix volumes between 1 and 50 gallons.
These can be used in chemicals, cosmetics, food, coatings among others. In research, development, clinical research, and education laboratories, the shaker is essential equipment, easily adapting to small spaces and also easy to move from one location to another.
A typical stirrer has a horizontally oscillating plate or surface, powered by an electric motor. The liquids to be stirred are contained in Erlenmeyer beakers, tubes or flasks that are placed on the vibrating surface or sometimes in test tubes or vials that are inserted into the holes in the plate. The materials and shapes vary according to the type of agitator that we intend to use or depending on the input that is going to be mixed.
Shakers are laboratory equipment used to mix or shake substances in tubes or flasks, mainly used in the fields of chemistry and biology. An orbital shaker has a circular shaking motion and is suitable for growing microbes and general mixing.
The shaker is the choice you want to make when working with high volume substances, or simultaneous shaking is required. They are used for low density liquids and solids.
The term "laboratory stirrers" includes, among others, magnetic, vertical, handheld and other stirring systems. Automatics have at least two components, a propulsion system and a rod. The propulsion system or motor is in charge of transmitting the movement to the rod and this, in turn, is the part that transmits the movement of the motor to the environment.
There are various rods for laboratory shakers. Only the correct combination between the propulsion system and the rod allows an optimal development of laboratory shakers. The rods generate due to their different types of construction different flows in the medium and must take into account the different possibilities of the propulsion system. There are rods such as flat paddle stirrers, crescent stirrers, propeller stirrers, turbine stirrers, anchor type stirrers and other forms.
A magnetic stirrer is an electronic instrument that uses a magnetic field to mix one or more solutes with a solvent in an automated way. This equipment has the ability to heat chemical solutions, it also minimizes the risk of a solution being altered, since generally when the solutions are stirred manually they tend to become contaminated.
This electronic device is commonly used in food manufacturing and chemical research, but you will also find it in research laboratories. They come in various sizes and models.
This equipment is used to mix liquids with each other or with powders, to produce solutions, fluid or viscous dispersions, as well as suspensions. This device is very useful in biology or chemistry laboratories, since these types of tools tend to be needed to carry out many mixtures.
Magnetic Stirrer with Multi-Position Thermostatic Hot Plate YR02947
Magnetic stirrers are often used in chemistry and biology. They are preferred over motorized agitator gear driven ones because they are quieter, more efficient, and have no moving external parts to break or wear out (other than the simple bar magnet). Due to its small size, a stir bar is more easily cleaned and sterilized than other stirring devices. They do not require lubricants that can contaminate the reaction vessel and product. They can be used inside hermetically sealed containers or systems, without the need for complicated rotary seals. Magnetic stirrers can also include a hot plate or some other means to heat the liquid.
Product characteristics
Very compact and easy to operate
Temperature and speed digital display, heating temperature: Rt-380 degrees and mixing speed: 100-1800 RPM
The orbital shaker is a medical equipment used in laboratories, clinics and others; for mixing, homogenizing and / or preparing combinations of substances. There is a wide variety of presentations of these
For smooth movement or intensive shaking in continuous operation. The agitators There is a great variety of possible agitation movements for the most diverse applications.
It allows to mix substances in all dimensions. They generally have a platform that traces smooth circular movements depending on the configuration. Of great applicability in the fields of biology.
There are countless models, so it is normal that you do not know which laboratory shaker to buy that suits your needs. At Kalstein, we test them to find what you're looking for.
A magnetic stirrer is an electronic instrument that uses a magnetic field to mix one or more solutes with a solvent in an automated way. This equipment has the ability to heat chemical solutions, it also allows to minimize the risk
Shakers are laboratory equipment used to mix or shake substances in tubes or flasks, mainly used in the fields of chemistry and biology. An orbital shaker has a circular shaking motion
Laboratory shakers, also known as mixers, are laboratory products used in the chemistry and biology sectors to mix liquids and prepare solutions and suspensions.
Homogenization is a chemical process where various insoluble substances are constantly and intensively mixed with the aim of creating soluble suspensions or double emulsions. The homogenization process will depend on the materials that the user intends to mix and how they will be used.
A homogenizer is a laboratory instrument used to homogenize various samples. It is a simple device that is commonly used in laboratories to mix substances.
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