The drying processes for coffee production are the most used because it allows the conservation of grains, ensuring the elimination of all water contents in the seeds, favoring precision to reduce the growth of fungi and bacteria, and allows storage for long time, preserving the physical quality and conservation of the particular odor.
The moisture analyzers are the ideal equipment to carry out all drying processes of any material and in this case, occurs when the water vapor pressure of the coffee bean is higher than the water vapor pressure surrounding it and the product's rehumidification processes are met.