The Honey Refractometers are designed to work with sugar related liquids such as high sugar content, honey, jelly, jam and syrup to help monitor and control sugar concentrations in foods and beverages. Another function is for checking the “ripeness” of fruit in the field. It can verify product quality after harvesting and/or controlling concentrations during processing and packaging and it provides critical information to ensure quality of every product.
This models can also be used for controlling the concentration of various industrial fluids such as cutting lubricants and flux rinsing compounds.
|Description||Honey 58-92%Brix 38-43Be’ 12-27%water||Honey 10%- 30% water optical refractometer|
|Measurement Range||58-92% Brix 38-43 Be’ 13-27% Water||10-30%Water|
|Min. Div.||0.50% Brix||0.10% Water|
|Accuracy||±0.5% Brix ±0.5 Be’ ±1% Water||± 0.10%Water|
|ATC temp.||50-86’F (10-30’C)||50-86’F (10-30’C)|
|Material||Pure aluminum||Pure aluminum|