The drying processes for coffee production are the most used because it allows the conservation of grains, ensuring the elimination of all water contents in the seeds, favoring precision to reduce the growth of fungi and bacteria, and allows storage for long time, preserving the physical quality and conservation of the particular odor.
The moisture analyzers are the ideal equipment to carry out all drying processes of any material and in this case, occurs when the water vapor pressure of the coffee bean is higher than the water vapor pressure surrounding it and the product's rehumidification processes are met.
Polymeric materials/heat resistant molding, Dual motor drive/dual fan design...
The percentage of moisture content/dry residue,Store historical set,Option: Aluminum...
High Definition LCD,Temperature/Time Adjustment,Moisture/Waste Content...
Aluminum housing/stainless steel camera, LCD (white background light with letter, black)...
The moisture analyser basically works through integral devices, using special modules that calculate the weighing and heating, where the operator accurately determines the mass of any sample, and subject it to the drying process.
Such functionality, it makes the whole process faster, easier and more efficient. This allows you to analyze more samples, access saved data and spend less time preparing them, and more time putting your results to work. Likewise, the proper configuration and use based on the functionality of the equipment, provides an appropriate method, to ensure strict sample preparation and handling, as well as the configuration and maintenance of the instruments, can help to ensure a quality moisture analysis.
| Model | YR053482 |
| Capacity | 110g |
| Readability | 0.001g |
| Operating Temp | 5℃-35℃ |
| Display | 5 inch Touch Screen |
| Calibration | External Calibration |
| Interface | RS232/RJ45/USB… |
| Pan Size | Ø90mm |
| Packing Size | 490x350x360mm |
| Gross Weight | 7.5kg |
| Heating Source | Halogen Lamp-2 |
| Temp.Sensor | PT100 |
| Temp.Range | 40℃-199℃ |
| Temp.Step | 1℃ |
| Moisture Range | 0.00%-100.00% |
| Moisture Readability | 0.01% |
| Dry Range | 100.00%-0.00% |
| Dry Readability | 0.01% |
| Temp Setting | 40℃-199℃ By 1℃ Step |
| Time Setting | 1-99min By 10s |
| Number Of Storage | 20 |
| Number Of History | 20 |
| Heater | 220V ±15% 50HZ/110V±15% 60HZ/400W |
| Balance | Input:220V 50HZ/110V 60HZ Output:9V |
The moisture analyser basically works through integral devices, using special modules that calculate...
El analizador de humedad, es un equipo de laboratorio diseñado para determinar con precisión el contenido ...
A moisture analyser is a measuring device that sets the moisture compensation of a sample. It works with...
Halogen analyzers are laboratory equipment that determine the amounts of water in the samples...
The drying processes for coffee production are the most used because it allows the conservation of grains...
Humidity analyzers are laboratory equipment designed for multiple applications, with an excellent configuration....
Humidity is a factor that can greatly influence the fluidity of a material, its compressibility, as well as its cohesiveness...
Humidity analyzers are laboratory equipment designed to accurately determine the saturation levels of samples and study the processing capacity of moisture contents, the shelf life, usability and product quality...
To know the price of the Humidity Analyser we invite you to send us an email with your request through the contact form...
The delivery time of your Kalstein product it will depend on the following:
- Delivery Time ( Aerial ): 15 -30 days .
- Delivery Time ( Maritime 45-60 days .
- Delivery Time ( Aerial 30) -60 days .
- Delivery Time ( Maritime ): 60 to 90 days .
All Kalstein equipment has a 1-year warranty against manufacturing defects. The warranty does not cover damage caused by poor installation or operation by the user, transport defects or by uses other than those specified by the manufacturer. Warranty excludes electrical or consumable parts. For more information visit our “Terms and Conditions ” by clicking HERE
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