The oven is a laboratory equipment capable of reaching extreme temperatures ranging from 200 ° C to 350 ° C, they are made of stainless steel, with double glass door sealed insulated walls, which favors air circulation. All types of samples are introduced into the equipment and subjected to a wide range of processes. It is ideal for the agri-food sector.
In this way, the team offers many advantages for the industry that decide to manage and value food with drying processes, being a correct way to favor the reasonable production of their products. The agri-food industry must be able to respond to the requests of consumers without compromising the safety, food quality, health and nutrition of people, in addition to ensure ecological growth within the sustainable economy.
In this way, Kalstein incorporates laboratory equipment that complies with the drying processes of highly sensitive materials to heat under vacuum conditions, preventing them from oxidizing at a high temperature. Thanks to its intelligent micro-computer control and hot air circulation synchronization the processes are achieved optimally.
Function and importance of the oven
According to the function of the equipment and its particular way of heating radiantly, it does not affect the integrity of the material or product to be tested, since the heating device is not located in the same internal chamber of the ovens , but in the external casing independently. And according to this, it performs several methods, such as drying: this is one of the most common effects of laboratory ovens and are used in precipitates, to evaporate moisture dispersed in materials. There is also the drying of glass: this function of drying glassware is a preparatory procedure to be used in multiple practices and experiments.
On the other hand, there is cooking and walking: it is a way to animate a substrate without dehumidifying it. The tour is responsible for heating and developing its ductility. Also, bond consolidation: allows you to mix drying with cooking to strengthen chemical bonds of substances. And finally, sterilization: it is responsible for carrying out hygiene processes of laboratory instruments with constant heat at a temperature of 160°C.
Benefits of Use
According to the functions of the ovens in the laboratory, allows the agri-food industry production and sustainable consumption on food quality, can work effectively to the process of their achievements and reduce the consumption of resources and mitigate the environmental impact.
Thanks to its performance, the agrifood industry works on key operations to have the ability and commitment to steer a value link towards a sustainable mission based on the type of work and food processing of the circular economy.
This leaves benefits for food procurement and raw material processing, with the ability to create innovative and resource-efficient processes and good practice.
Finally, the objective of using ovens for food processing will allow the agri-food industry to develop product safety and yield feasible benefits. But, with the implementation of new technologies and scientific research, it will enable resilience, livelihoods, and food security.
Electric Heating Drying ovens Brand Kalstein
At Kalstein, we are manufacturers and offer you the best laboratory equipment on the market, with the best technology for our users. In this case, we bring you the Electric Heating Drying ovens, corresponding to the YR series, has two types of smart microcomputer controls and LCD screen. The housing is made of high quality stainless steel, ideal to withstand spraying practices. It also has an angular viewing window. A timer and overheating alarm systems. You can also enjoy many qualities of our team and review our catalog HERE We have the best advice, so that your purchase is the ideal and at excellent prices. Visit HERE
